Saffron is carefully hand-harvested from the Crocus sativus flower, commonly known as the saffron crocus. The term "saffron" refers to the delicate, thread-like structures of the flower known as the stigma. These fine threads are meticulously collected and dried to preserve their natural color, flavor, and aroma, making saffron one of the most sought-after spices in the world.
Nutrition Information (per 100g)
Energy: 1290 kJ / 310 kcal
Fat: 5.9 g
- of which saturates: 1.6 g
Carbohydrate: 65 g - of which sugars: 0 g
Protein: 11 g
Salt: 0.04 g
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